On Thurs­day, we, the five gra­dua­tes and our trai­ner Kers­tin Lang­ohr, met for a gra­dua­ti­on din­ner at the re­stau­rant Schurk in Mar­kels­heim to ce­le­bra­te the suc­cessful com­ple­ti­on of our training. The at­mo­sphe­re in the re­stau­rant was warm and in­vi­ting. We cho­se dif­fe­rent dis­hes from the va­ried menu and the re­la­xed at­mo­sphe­re made ea­ting tog­e­ther very en­joya­ble. Me­an­while, we re­mi­nis­ced about our training pe­ri­od, shared fun­ny and chal­len­ging ex­pe­ri­en­ces and tal­ked about our plans for the future. 

Our trai­ner than­ked us for our ef­forts and gave us words of en­cou­ra­ge­ment for the next steps. At the end of the evening, we toas­ted our suc­ces­ses with cock­tails and ape­ri­tifs. The evening en­ded in a re­la­xed at­mo­sphe­re and we said good­bye to each other with satisfaction.