On 25 July, the sum­mer par­ty took place at Bar Lud­wig in Mu­nich. The evening be­gan with de­li­cious tar­te flam­bée fresh from the oven. It was the per­fect start to an en­joya­ble par­ty. The main cour­se was gril­led food – whe­ther meat, ve­ge­ta­bles or ve­ge­ta­ri­an, the­re was so­me­thing for ever­yo­ne. To drink, the­re was a lar­ge sel­ec­tion of ape­ri­tifs, beer of cour­se, but also re­fres­hing long drinks. The­re was so­me­thing for ever­yo­ne. The at­mo­sphe­re was re­la­xed and easy-go­ing. Peo­p­le laug­hed, chat­ted and it was a gre­at op­por­tu­ni­ty to meet new people. 

I and other trai­nees also had the op­por­tu­ni­ty to take part in this par­ty. It was a gre­at op­por­tu­ni­ty for us to get to know our col­le­agues bet­ter in a re­la­xed at­mo­sphe­re and to make new contacts.